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Four pieces of delectable Pumpkin Cinnamon Roll Cake with frosting rest on a rectangular plate, placed on a wooden surface with a stack of black plates and metal forks in the background.
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5 from 32 votes

Pumpkin Cinnamon Roll Cake

Tender and moist Cinnamon Roll cake with warm fall flavor of pumpkin. This cake is quick and easy to make. Get the great tastes of cinnamon rolls without the wait!
Course Dessert
Cuisine American/Southern
Keyword cake, cake mix, cinnamon, cinnamon roll
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 322kcal
Author Paula

Ingredients

Instructions

  • Spray a 9x13 inch cake pan with non-stick spray.
  • Preheat oven to 350 degrees Fahrenheit.

Cake

  • With an electric mixer, combine cake mix, eggs and pumpkin. Whisk until light and fluffy, about 2 to 3 minutes.
  • Pour half the mixture into prepared pan.
  • To remaining batter, add 1 cup brown sugar and cinnamon. Beat until well combined.
  • Pour evenly over pumpkin cake batter and smooth flat.
  • Bake for 30 to 32 minutes at 350 degrees. Test center with a wooden pick.

Glaze

  • Whisk cream, extract and sugar until smooth. Pour evenly over cooled cake.

Nutrition

Calories: 322kcal | Carbohydrates: 69g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 336mg | Potassium: 134mg | Fiber: 2g | Sugar: 50g | Vitamin A: 5639IU | Vitamin C: 1mg | Calcium: 129mg | Iron: 2mg
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