Pumpkin Alabama Pecan Bread
Pumpkin Alabama Pecan Bread combines pumpkin and pecans into a flavorful, easy-to-make recipe. It’s versatile enough to enjoy for breakfast, as a snack, or even as a dessert.
Servings 16 servings
Calories 261kcal
Equipment
Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar light or dark, packed
- 4 large eggs
- ⅔ cup butter melted, salted or unsalted
- ½ cup pumpkin puree
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 1 and ½ cup self-rising flour
- 2 cups pecans chopped
Instructions
- Preheat oven to 350 degrees and lightly spray a 9x13 inch baking dish with Wilton Cake Release.
- In the bowl of an electric mixer, stir together sugar, brown sugar, eggs and butter. Mix until smooth.1 cup granulated sugar, 1 cup brown sugar, 4 large eggs, ⅔ cup butter
- Stir in the pumpkin.½ cup pumpkin puree
- Add the vanilla, salt, and flour. Mix until incorporated. Add pecans, and fold in by hand until evenly mixed.1 teaspoon pure vanilla extract, ¼ teaspoon salt, 1 and ½ cup self-rising flour, 2 cups pecans
- Pour into prepared pan and bake for 30-35 minutes.
- Store in an airtight container 5 to 7 days.
Nutrition
Calories: 261kcal | Carbohydrates: 36g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 61mg | Potassium: 100mg | Fiber: 1g | Sugar: 26g | Vitamin A: 85IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 0.8mg
