Pull-Apart Pesto Chicken Sliders
Pull-Apart Pesto Chicken Sliders are a quick and easy recipe for parties or dinner at home.
Servings 12 servings
Calories 240kcal
Ingredients
- 1 whole rotisserie chicken shredded, about 3 cups (more if desired)
- ⅓ cup pesto more or less if you like
- ⅓ cup sun-dried tomato pesto more or less if you like
- 1 12-pack Hawaiian sweet rolls
- 12 slices cheese I used Provolone. Substitutes in text above.
Instructions
- Preheat the oven to 350 degrees. Line a small baking sheet with aluminum foil and spray with cooking spray.
- Slice the Hawaiian rolls in half and place the bottom half on the baking sheet. Keep them together as a slab, do not break into individual rolls.
- Spread the chicken evenly over the bottom half of the rolls. Top with shredded chicken, basil pesto, sun-dried tomato pesto, and cheese.
- Place the top half of the rolls on top. Bake 10-15 minutes until cheese is melted. You can cover the top of the rolls with foil if they are browning too quickly. Cut rolls apart and serve warm.
Nutrition
Calories: 240kcal | Carbohydrates: 17g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 386mg | Potassium: 27mg | Fiber: 1g | Sugar: 5g | Vitamin A: 464IU | Vitamin C: 1mg | Calcium: 220mg | Iron: 1mg
