Pretzel M&M Oatmeal Chocolate Chip Cookie Recipe
Pretzel Oatmeal Chocolate Chip Cookie Recipe is the perfect crispy, chewy, crunchy, chocolatey, cookie recipe and your new favorite!
Servings 50 cookies
Calories 126kcal
Ingredients
- 1 cup butter room temperature
- 1/2 cup white granulated sugar
- 1 and ½ cups brown sugar packed
- 2 large eggs room temperature
- 1 Tablespoon pure vanilla extract
- 1 and ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup oats I pulse 4 to 5 times in the food processor to break them down
- ½ cup M&Ms
- ½ cup pecan coarsely chopped
- 1 cup semi-sweet chocolate chips I used semi-sweet. Use your favorite.
- ¾ cup crisp rice cereal
- 1 cup pretzels coarsely chopped
Instructions
- Cream butter and sugars until smooth. Add eggs and vanilla, beating until smooth.
- Combine flour, baking soda, baking powder and salt. Slowly add to mixer and mix until combined. Don't over-mix.
- Combine in a large bowl, remaining ingredients: oats, M&Ms pecans, chocolate chips, rice cereal and pretzels. With mixer on low, add these ingredients until just combined. Don't over-mix.
- Using a scoop, scoop dough onto a cookie sheet that is lined with parchment paper or waxed paper. Place in freezer for at least one hour up to four months.
- To bake:Preheat oven to 375 degrees F. Remove cookie dough from freezer (just the quantity you intend to bake.) Allow to sit out 15 minutes before baking.
- I used a 1 and 1/2 inch scoop for my cookies. At this size for a cookie with crisp edges and soft centers I bake for 9 minutes.
- Allow cookies to sit on cookie sheet untouched 3 to 4 minutes after removing from oven. After 3 to 4 minutes, using a thin spatula, remove cookies from cookie sheet to a wire rack to cool completely. Store in an airtight container up to 4 days.
Notes
Recipe from CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Nutrition
Calories: 126kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 119mg | Potassium: 39mg | Fiber: 1g | Sugar: 10g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
