Praline Muffins
A play off the Southern dessert, Pecan Praline, my Praline Muffins, are two bites of buttery pleasure!
Servings 24 mini muffins
Calories 146kcal
Ingredients
- 1 cup pecans coarsely chopped
- 1 cup brown sugar packed
- ½ cup all-purpose flour
- ⅛ - ¼ teaspoon salt to your taste
- 2 large eggs beaten
- 1 teaspoon pure vanilla extract
- ½ cup butter melted
- 1 cup granulated sugar
Instructions
- Preheat oven to 350 degrees.
- Spray mini muffin pan with non-stick spray.
- Combine pecans, brown sugar, and flour (and salt if you're adding salt).1 cup pecans, 1 cup brown sugar, ½ cup all-purpose flour, ⅛ - ¼ teaspoon salt
- In another bowl, whisk eggs, vanilla, and butter.2 large eggs, 1 teaspoon pure vanilla extract, ½ cup butter
- Add egg mixture to dry ingredients. Stir well.
- Spoon into muffin pans, filling 3/4 full.
- Bake 14 minutes.
- When golden brown, immediately remove muffins from pan roll in sugar covering completely. Enjoy!1 cup granulated sugar
Nutrition
Calories: 146kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 80mg | Potassium: 38mg | Fiber: 1g | Sugar: 17g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
