Potsticker Pasta Salad
A summer classic with a twist, Potsticker Pasta Salad is loaded with healthy vegetables and topped with toasted sesame dressing.
Servings 8 servings
Calories 363kcal
Ingredients
- 8 ounces sugar snap peas cook according to package directions, cooled
- 3 whole green onions sliced thin
- 1 cup edamame cooked according to package directions
- 5-6 ounces carrots shredded or cut into match sticks
- 6 ounces pasta any shape
- 8 ounces mini potstickers or cheese tortellini
- 1/2 cup Asian Toasted Sesame salad dressing or homemade Asian salad dressing
Sesame Ginger dressing
- 1 clove garlic clove minced
- 1 teaspoon fresh ginger minced
- 3 tablespoons olive oil
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 3 tablespoons low sodium soy sauce
- 1 and 1/2 tablespoon honey
- 1 tablespoon sesame seeds optional for garnish
Instructions
- Cook snap pie and edamame and cool. Cook pasta and potstickers or tortellini according to directions on package, drain, and cool.
- You can use a premade dressing like Kraft Asian Toasted Sesame or make the dressing above.
- In a large bowl, combine the cooked and cooled pasta and potstickers or tortellini, snap peas, onion, edamame, carrots, and dressing. Toss.
- Serve immediately or refrigerate and serve cold.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 363kcal | Carbohydrates: 39g | Protein: 11g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 496mg | Potassium: 285mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3270IU | Vitamin C: 19.4mg | Calcium: 88mg | Iron: 2.5mg
