Potluck Strawberry Jello Cake
A super easy cake that starts with cake mix and gelatin. This flavorful cake is great for taking to parties!
Servings 16 servings
Calories 241kcal
Ingredients
- 15.25 ounce white cake mix + ingredients on box of cake mix for cake
- 3 ounces strawberry flavored gelatin like Jello brand
- 8 ounces whipped cream like Cool Whip brand (or make homemade)
- 2 tablespoons white chocolate instant pudding
- 14 ounces sweetened condensed milk
Instructions
- Preheat the oven to 350℉ and spray a 9x13-inch baking pan with non-stick spray or solid vegetable shortening.
- Make the cake according to the box's directions and add a 3-ounce package of strawberry gelatin (Jello). (Don't make the Jello, just put the dry mix in.) bake in a 9x13 baking dish using the time indicated on the cake mix box as a guide.
- When the cake is done and still warm poke holes in the cake with a long skewer or butter knife.
- Slowly pour the condensed milk over the cake allowing it to soak into the holes and the edges of the cake.
- Cover and refrigerate until the cake is chilled. (You can do the next step when the cake it chilled or wait until you're ready to serve it.)
- Mix the whipped topping and 2 tablespoons of white chocolate instant pudding together carefully to not deflate the whipped topping. Spread the mixture over the chilled cake.
- Serve or refrigerate until ready to serve. Garnish with strawberries before serving.
Nutrition
Calories: 241kcal | Protein: 4g | Monounsaturated Fat: 2g | Potassium: 130mg | Fiber: 0.3g | Sugar: 31g | Vitamin A: 163IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 1mg
