Pomegranate Avocado and Pine Nut Roasted Broccoli Salad
I just found a new favorite salad recipe and it's called Pomegranate Avocado and Pine Nut Roasted Broccoli Salad. Wow, just wow! This salad is packed with flavor and nutrients!
Servings 6 servings
Calories 205kcal
Ingredients
- 1 medium lemon Juiced and zested
- 1 tablespoon balsamic vinegar
- 1 pinch salt or to taste
- 1 pinch black pepper or to taste
- 3 heads broccoli florets roughly cut florets and stems
- 1/3 to 1/2 cup pine nuts
- 3 tablespoons coconut oil in liquid form
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 - 2 cups arils about 1/2 pomegranate
- 1 medium avocados sliced
- 4 to 6 ounces feta cheese or goat cheese
Instructions
- Make the dressing by mix together the juice and zest of one lemon with 1 tablespoon balsamic vinegar and a pinch of both salt and pepper.
- Preheat oven to 425 degrees F.
- Place the broccoli florets and stems along with the pine nuts, salt and pepper on a sheet tray. Drizzle with coconut oil and toss to coat.
- Roast for 20 to 25 minutes or until the broccoli is fork tender and beginning to char.
- Pour the dressing over the broccoli, , and toss to combine. transfer to a seving bowl and top with feta, avocado, and pomegranate arils.
Nutrition
Calories: 205kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Sodium: 201mg | Potassium: 486mg | Fiber: 7g | Sugar: 17g | Vitamin A: 49IU | Vitamin C: 16mg | Calcium: 16mg | Iron: 1mg
