PMc's Caramel Cobbler
PMc's Caramel Cobbler has a decadent, self-made caramel sauce that is smooth and buttery and a crisp, fluffy top crust. A simple dessert with out-standing flavor.
Servings 8 servings
Calories 504kcal
Ingredients
- 1/2 cup butter I use salted butter
- 1 and 1/2 cups self-rising flour
- 1 and 1/2 cups granulated sugar
- 3/4 to 1 cup whole milk
- 1 teaspoon pure vanilla extract or almond
- 1 and 1/2 cups brown sugar packed
- 1 and 1/2 cups hot water
- Ice cream or sweetened whipped cream
Instructions
- Preheat oven to 350 degrees.
- Melt 1/2 cup butter in 9x13 inch pan.
- In a mixing bowl, combine flour, sugar, milk, and flavoring (vanilla or almond, both are excellent). Stir to combine, then pour over melted butter.
- Sprinkle brown sugar over top of batter.
- Carefully pour hot water over batter. Do not stir.
- Cook 30 to 35 minutes until golden brown.
- Serve warm with ice cream or whipped cream.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 504kcal | Carbohydrates: 96g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 124mg | Potassium: 108mg | Fiber: 1g | Sugar: 79g | Vitamin A: 392IU | Calcium: 67mg | Iron: 1mg
