Pizza Dough Cheesy Breadsticks

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5 from 17 votes

Pizza Dough Cheesy Breadsticks

Pizza Dough Cheesy Breadsticks is an easy recipe for cheese bread that can be used for pizza or calzones.

Course any meal, dinner, entree: lunch

Cuisine American, Italian

Keyword cheese, pizza, pizza dough

Prep Time 1

Cook Time 15

Total Time 1 15

Servings slices

Calories 260kcal

Author Paula

Ingredients

2 and ¼ teaspoon Active Dry or Instant Yeast
1 and ½ cup warm water between 110 and 120 degrees F
4 cups all-purpose flour sifted then measured
1 Tablespoon granulated sugar
1 teaspoon salt
¼ cup canola oil - vegetable or olive oil can be substituted
2 cups mozzarella cheese grated
¼ teaspoon garlic salt

Instructions

Sprinkle yeast in 1½ cup warm water (between 110 and 120 degrees) allow to sit 10 minutes. In a mixing bowl, combine flour and salt. With dough hook attachment, drizzle in oil until combined with flour and salt. Add sugar. With mixer on low, pour in water/yeast mixture and mix until just combined.
Coat a separate mixing bowl lightly with oil. Pour dough into an oiled bowl and cover the bowl tightly with plastic wrap. Let rise for 30 to 45 minutes in a draft-free space. The dough should double in size. If refrigerated for later use, take out of the refrigerator 20 to 30 minutes before you plan to cook it.
To Bake, heat oven to 450 degrees F. Form a 12-inch circle with 1/2 of the dough. Top with 2 cups grated mozzarella cheese and garlic salt. Bake 15 to 18 minutes or until cheese melts.

Notes

The other beautiful thing about this recipe is you can use it for bread sticks, pizza, calzones, etc. Dough will make one large pizza, two 10 inch pizzas with thick crust, 2 batches of bread sticks or cheese sticks in 8 x 11 inch pan. You can use half the crust and store remaining in the fridge up to 3 days.Yield: 2 10-12 inch pizza©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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