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Pineapple Cobbler Overnight Oats
An easy, healthy, delicious grab and go breakfast, Pineapple Cobbler Overnight Oats
Course
Breakfast
Cuisine
American/Southern
Keyword
breakfast, Oatmeal, oats
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Servings
2
servings
Calories
262
kcal
Author
Paula
Ingredients
¼
cup
pineapple
chopped small
1
tablespoon
dried cherries
or raisins
1
cup
old-fashioned rolled oats
¾
cup
unsweetened unflavored almond milk
unsweetened
⅔
cup
Greek yogurt
fat-free
⅛
teaspoon
ground cinnamon
ground
1
tablespoon
coconut sugar
substitute granulated or brown sugar
1
mediue
maraschino cherry
optional
Instructions
Add all the ingredients except the maraschino cherry to a bowl.
Stir to combine. Spoon into a container, top with cherry, and place the lid on top.
Refrigerate overnight.
Eat cold or heat 30 to 60 seconds in the microwave.
Nutrition
Calories:
262
kcal
|
Carbohydrates:
44
g
|
Protein:
13
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
162
mg
|
Potassium:
263
mg
|
Fiber:
5
g
|
Sugar:
13
g
|
Vitamin A:
266
IU
|
Vitamin C:
10
mg
|
Calcium:
214
mg
|
Iron:
2
mg