Pimento Cheese Scalloped Potatoes

4.80 from 5 votes

Pimento Cheese Scalloped Potatoes

Pimento Cheese Scalloped Potatoes will satisfy your craving for comfort food. Similar to Twice Baked Potato Casserole, this recipe is full of flavor with the addition of pimento cheese spread. This is a creamy, cheesy, satisfying side dish.

Course any meal, Side Dish

Cuisine American/Southern

Keyword cheese, pimento cheese, potatoes, side dish

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 445kcal

Author Paula

Ingredients

1 cup Velveeta cheese shredded as best as you can.
1 cup Cheddar cheese
2 ounces pimentos undrained
1/4 to 1/3 cup mayonnaise
1/4 teaspoon black pepper
1/4 teaspoon celery seed
pinch salt you may want to taste before adding salt, some cheeses are more salty than others
4 cups boiled cubed potatoes
1 cup heavy whipping cream

Instructions

Mix Velveeta, cheddar, pimentos, mayonnaise, pepper, celery seeds, and salt together.
In another bowl, combine heavy cream, half the pimento cheese mixture, and potatoes.
Pour into 1- inch casserole dish.
Top with remaining pimento cheese mixture.
Bake at 375 degrees F for 35 to 40 minutes until hot and cheese is browned.
Remove from oven and allow to cool 5 minutes before serving.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition