Pimento Cheese Bacon Tomato Pie

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5 from 10 votes

Pimento Cheese Bacon Tomato Pie

Course any meal, Side Dish

Cuisine American/Southern

Keyword cheese, side dish, sun-dried tomatoes

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 874kcal

Author Paula

Ingredients

2 cups tomatoes peeled & cubed, about 3 large or 4 medium
9 inch pie crust deep dish
2 -3 ounces brie cheese sliced, or any cheese
1 cup pimento cheese store-bought or homemade
¼ cup sour cream or Greek yogurt
¼ cup mayonnaise Duke's or Blue Plate
12 ounces bacon bits or about 10 sliced cooked & crumbled
black pepper
green onions sliced, for garnish

Instructions

Preheat oven to 350°F. Blind bake the pie shell until lightly brown for about 9 minutes.
Peel and slice tomatoes, place on paper towels. Salt and allow them to drain for a few minutes. Turn over the slices onto dry paper towels. Allow them to drain 9 to 10 minutes.
Stir together black pepper, sour cream, and mayonnaise in a small bowl.
Remove the pie crust from the oven and line with sliced brie cheese.
Layer tomatoes on top of the cheese. Spread sour cream mixture on top of the tomatoes.
Next, top with pimento cheese and bacon.
Bake 30 minutes until lightly browned and cheese is melted.
Remove from oven and sprinkle green onion slices on top. Cool slightly. Serve warm.

Notes

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