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Close-up of a sloppy joe sandwich with ground beef, melted cheese, green peppers, and onions on a bun, placed on a white plate.
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Philly Cheesesteak Sloppy Joes

These sandwiches come together quickly for an easy and hearty meal.
Course dinner, lunch, Main Course, Snack
Cuisine American
Keyword cheesesteak, Philly cheesesteak, Philly Cheesesteak Sliders, Philly Cheesesteak Sloppy Joes, sloppy joe, steak
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 500kcal
Author Paula

Ingredients

Instructions

  • Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 5 minutes. Drain off the excess fat.
    Ground beef sizzles in a frying pan, stirred gently with a wooden spatula. A blue towel peeks from the background, capturing the essence of a cozy kitchen as you prepare delicious Philly Cheesesteak Sloppy Joes.
  • Add the onion, bell pepper, mushrooms, and garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
    A hand stirring a skillet of chopped vegetables and ground meat, reminiscent of Philly Cheesesteak Sloppy Joes, with a wooden spatula on a marble countertop next to a blue cloth.
  • In a small bowl, whisk together the Worcestershire sauce, ketchup, cornstarch, and beef broth until smooth.
    A measuring cup brimming with flour and dark liquid rests on a marble surface, flanked by a striped cloth, setting the stage for Philly Cheesesteak Sloppy Joes magic.
  • Pour into the skillet and stir to combine. Bring to a simmer and cook until thickened, about 2 minutes.
    A skillet with ground beef and chopped green peppers is being poured with red sauce from a measuring cup, creating a delicious twist reminiscent of Philly Cheesesteak Sloppy Joes.
  • Season with salt and pepper. Reduce the heat to low and stir in the shredded provolone until melted.
    A hand stirs a skillet brimming with Philly Cheesesteak Sloppy Joes—cooked ground beef, green bell peppers, melted cheese, and seasonings—resting on a marble countertop beside a blue and white cloth.
  • At this point, you can refrigerate until you're ready to use. Or, you can toast the buns, make the Sloppy Joe, and serve.
    Close-up of a sloppy joe sandwich with ground beef, melted cheese, green peppers, and onions on a bun, placed on a white plate.

Nutrition

Calories: 500kcal | Carbohydrates: 32g | Protein: 42g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 100mg | Sodium: 1092mg | Potassium: 988mg | Fiber: 2g | Sugar: 7g | Vitamin A: 467IU | Vitamin C: 18mg | Calcium: 418mg | Iron: 5mg
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