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Close-up of stacked sliders with cheese, beef, and green peppers on soft buns.
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Philly Cheesesteak Sliders

Philly Cheesecake Sliders combine creamy cheese, seasoned meat, and toasted buns for a quick and easy meal or party snack.
Course any meal, Appetizer, dinner, Main Course
Cuisine American
Keyword beef sliders, Philly Cheesesteak Sliders, sliders
Prep Time 10 minutes
Cook Time 30 minutes
Servings 12 servings
Calories 303kcal
Author Paula

Ingredients

  • 12 regular Slider buns sliced in half horizontally
  • 1 and ½ pounds Beef steaks thinly sliced, I recommend certified angus beef
  • 12 slices cheese or equivalent, any melty cheese you like
  • 3-4 Tablespoons olive oil or butter for more flavor
  • 1 clove garlic minced
  • 1 large green pepper sliced
  • 1 small onion sliced
  • 1 cup mushrooms slice and chopped
  • ¼ teaspoons salt
  • ¼ teaspoons ground black pepper
  • 1 cup brown beef gravy
  • mayonnaise
  • ¼ cup butter melted

Instructions

  • Remove the thinly sliced beef steaks from the refrigerator 10 minutes before you are ready to cook them and pat them dry.
    Ingredients for a steak dish are arranged: raw beef, sliced green peppers, onions, mushrooms, butter, olive oil, garlic, pepper, and cheese slices on a marble surface.
  • Sprinkle them lightly with salt and pepper on each side. Preheat a nonstick skillet on high. Add 1 tablespoon of olive oil to the pan.
  • Place the steaks in the pan and sear for 30 to 60 seconds. Carefully flip the steaks over and sear the other side for 30 to 60 seconds. Do not overcook.
    A piece of seasoned steak cooking in a black cast iron skillet on a marble surface.
  • Remove the steaks from the pan and allow to rest on a plate for about 5 minutes.
  • Slice the steak into thin strips and set aside.
  • Heat 3 tablespoons of olive oil over medium heat in the same skillet you prepared the steak in. Add the onion and saute for about 15 minutes. he
    Sliced onions cooking in a black cast iron skillet on a white marble surface.
  • Add the pepper, garlic, mushrooms, salt & pepper, and continue cooking 10 minutes.
    Sliced mushrooms and green bell peppers cooking in a black cast iron skillet on a marble countertop.
  • Add the steak back in and toss. Pour in the gravy and heat until hot.
    Hand pouring sauce over sliced steak, mushrooms, and green bell peppers in a cast iron skillet.
  • Meanwhile, remove the tops of the slider buns and place the bottoms in a 9x13 pan. Spread a thin layer of mayonnaise on the bottoms. Spoon the veggie, beef and gravy mixture over the mayo.
    Open-faced sandwich topped with sliced beef, green bell peppers, and mushrooms in a brown sauce.
  • Top with cheese slices or spoon shredded cheese on top. Put the tops back on.
    Sliced provolone cheese layered on a sandwich with meat and vegetables on a baking tray.
  • Brush melted butter over the top of the buns. Cover the pan with tin foil.
    A hand uses a brush to apply butter on top of a batch of slider buns arranged in rows on a dark baking tray.
  • Bake at 350 degrees for about 10 minutes or until the cheese has melted. Uncover and cook for an additional 2 minutes or until tops are slightly browned and crisp
    A hand grabbing a slider sandwich with melted cheese from a batch on a baking sheet.

Nutrition

Calories: 303kcal | Carbohydrates: 4g | Protein: 19g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 79mg | Sodium: 407mg | Potassium: 272mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 450IU | Vitamin C: 12mg | Calcium: 216mg | Iron: 1mg
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