Philly Cheesesteak Mac and Cheese

Close-up of a wooden spoon scooping out a portion of baked macaroni and cheese with a breadcrumb topping from a red baking dish.

5 from 1 vote

Philly Cheesesteak Mac and Cheese

Philly Cheesesteak Mac and Cheese is loaded with peppers, onions, mushrooms, a creamy cheese blend, shaved steak, and topped with toasted bread crumbs to combine two comfort food classics into one new weeknight dish!

Course dinner

Cuisine American

Keyword 6 quart dutch oven, blue cheese, cheesesteak, pasta, philly

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 401kcal

Author Paula

Ingredients

1 pound cellentani pasta
2 Tablespoons olive oil
1 pound shaved steak
4 Tablespoons butter divided
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
¼ teaspoon cayenne optional
1 green pepper diced
1 yellow onions diced
12 ounces bella mushrooms sliced
3 cloves garlic clove minced
2 Tablespoons flour
5 cups whole milk
16 ounces mozzarella & provolone cheese mix shredded
7 ounces Havarti cheese shredded
1 cup panko bread crumbs

Instructions

Boil salted water to cook pasta to al dente. Drain and set aside.
1 pound cellentani pasta
Over medium-high heat add 2 Tablespoons olive oil, shaved steak, salt, pepper, paprika, and cayenne. Allow the steak to caramelize slightly and cook through. Remove from Dutch oven and set aside.
2 Tablespoons olive oil, 1 pound shaved steak, 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon paprika, ¼ teaspoon cayenne
Add 2 Tablespoons butter, diced peppers, onions, and mushrooms to Dutch oven. Sauté for 10 minutes. Add garlic. Sauté 1 minute more.
4 Tablespoons butter, 1 green pepper, 1 yellow onions, 12 ounces bella mushrooms, 3 cloves garlic clove
Add the flour and stir, cooking for 1 minute until all liquid has been absorbed by the flour.
2 Tablespoons flour
Pour the milk into the dutch oven in thirds. Stir well between each addition and allow the full amount to come up to a simmer over medium heat, stirring occasionally. Add the cheese and stir again until fully melted.
5 cups whole milk, 16 ounces mozzarella & provolone cheese mix, 7 ounces Havarti cheese
Add the pasta and steak back to the Dutch oven. Stir to combine. Remove from heat.
Melt the remaining butter and mix with breadcrumbs until all are saturated. Sprinkle breadcrumbs over the top of the mac and cheese. Transfer to a 400F oven for 10 minutes until crumbs become golden brown.
1 cup panko bread crumbs

Notes

Nutrition facts are estimates only.

Nutrition