Philly Cheese Sausage Dog
This is a delicious twist on the traditional sandwich with a sausage dog. Sausage adds so much flavor!
Servings 6 servings
Calories 652kcal
Ingredients
- 6 bratwurst in casings or casings removed and crumbled
- 2 medium bell peppers any color, julienned
- 1 medium white onion can use Vidalia, sliced
- 6 medium hoagie rolls or hotdog buns
- 1 tablespoon oil for cooking sausage
CHEESE SAUCE
- 2 tablespoons butter
- 2 tablespoons self-rising flour
- 1 cup whole milk
- 2 cups cheddar cheese shredded
Instructions
- Heat a large skillet on medium-low. Add oil to the skillet. When the oil is hot, add sausage. Cook the sausage on the stove for 7 to 8 minutes. Turn to brown all sides.
- Add the pepper and onion slices and cook 2 to 3 minutes or until desired doneness. (Check the center of the sausage links to make sure they're cooked through.)
- Toast hoagie rolls if desired.
CHEESE SAUCE
- Melt 2 T butter in a saucepan. Whisk in 2 T self-rising flour. Cook for 2 minutes. Do not let brown. Pour 1 cup of milk and whisk until smooth.
- Bring to a low boil, then reduce and simmer until thick. (You'll need to stir it and make sure it doesn't stick to the bottom of the pan.) Add 2 cups shredded cheddar cheese and stir until the cheese is melted. Remove the pan from the heat source.
ASSEMBLE SANDWICH
- Place sausages in buns and top each with peppers. Spoon over the cheese sauce and serve.
Nutrition
Calories: 652kcal | Carbohydrates: 43g | Protein: 26g | Fat: 42g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1138mg | Potassium: 434mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1806IU | Vitamin C: 52mg | Calcium: 351mg | Iron: 12mg
