PEPPERONI AND SALAMI STROMBOLI RECIPE

5 from 19 votes

PEPPERONI AND SALAMI STROMBOLI RECIPE

Pepperoni and Salami Stromboli Recipe is basically a rolled-up pizza. It's quick and easy to make and great for fast dinners and less messy than pizza slices for parties.

Course Appetizer, dinner, lunch, Snack

Cuisine American

Keyword marinara, mozzarella, pepperoni, pizza, pizza dough, salami

Prep Time 5

Cook Time 18

Servings servings

Calories 292kcal

Author Paula

Ingredients

1 tube refrigerated pizza dough or homemade dough
2 tablespoons marinara sauce or pizza sauce
3 ounces pepperoni you can use as many or few as you want
2 ounces salami slices or as many as you want
1 and ½ cups mozzarella shredded
2 tablespoons butter melted
½ teaspoon garlic salt
½ teaspoon Italian seasoning

Instructions

Preheat the oven to 375°F. Spray a sheet pan with non-stick spray or line with a silicon mat or foil.
Roll the dough out into a large rectangle approximately 9x13 inches.
Spread the sauce over the dough. Place the pepperoni and salami slices over the sauce. Evenly spread the cheese over the meats.
Beginning on the long side, roll the dough into a cylinder. Pinch the edge and ends to seal.
Melt the butter and stir in the garlic salt and Italian seasoning into the butter. Brush on the outside of the roll.
Bake for 18 to 20 minutes at 375 or until the outside is golden brown.
Allow it to cool for 5 minutes before slicing it so that all the cheese doesn't ooze out.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition