Pecan Praline Brownies Recipes

5 from 60 votes

Pecan Praline Brownies Recipes

Pecan Praline Brownies have a velvety-smooth brownie base with a crunchy top layer, thanks to the caramelized pecans nestled within the luscious praline topping.

Course Dessert

Cuisine American

Keyword brownies, chocolate, chocolate brownies, dessert, dessert bars, pecan pie, pecan pie brownies, pecan praline brownies, pecans

Prep Time 10

Cook Time 25

Servings servings

Calories 404kcal

Author Paula

Ingredients

Brownies

1 box chocolate cake mix
½ cup vegetable oil
⅓ cup whole milk
1 large eggs
1 cup semi-sweet chocolate chunks

Pecan Praline Topping

⅓ cup light corn syrup
½ cup brown sugar
1 large eggs
1 teaspoon pure vanilla extract
2 tablespoons butter melted
1.5 cups pecans chopped

Instructions

Brownies

Line a 9x9-inch baking dish with parchment paper. Preheat oven to 350℉
Whisk an egg in a small bowl.
In a larger bowl, stir the cake mix, egg, oil, and milk together until just combined.
Stir in the chocolate chunks. Don't overmix.
Pour into your prepared pan and bake for 15 minutes at 350℉

Pecan praline layer

Whisk the egg in a small bowl.
While the brownies are baking, stir together the corn syrup, brown sugar, beaten egg, vanilla, and butter. Stir in the pecans.
After 15 minutes pour the pecan mixture over the brownies and smooth the top.
Return to the oven and bake for another 15 minutes at 350℉.
Remove and allow the brownies to cool before slices.

Nutrition