Pecan Pie Bubble Up Recipe
The familiar flavors of classic pecan pie come together in this cobbler-type dessert.
Servings 8 servings
Calories 505kcal
Ingredients
- 1 and ½ cups light corn syrup
- ¾ cup brown sugar packed, light or dark
- ¼ cup butter melted, salted or unsalted
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 - 6-ounce cans Pillsbury Grands biscuits
- 1 and ½ cups pecans chopped
- ½ cup powdered sugar (aka confectioners)
- 1 tablespoon heavy whipping cream
Instructions
- Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
- In a large bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth.1 and ½ cups light corn syrup, ¾ cup brown sugar, ¼ cup butter, 3 large eggs, 2 teaspoons pure vanilla extract
- Cut the biscuits into 8ths and add to the bowl along with the pecans.2 - 6-ounce cans Pillsbury Grands biscuits, 1 and ½ cups pecans
- Gently fold everything together so the pecans and biscuits are coated in the sauce.
- Pour into the prepared baking dish.
- Bake for 45-50 minutes, until golden brown on top and bubbly along the edges. The center will still be slightly jiggly. If you find it browning too fast, tent it with foil.
- Allow to cool at room temperature on a wire rack for 20 minutes. This will help the filling set up.
- After 20 minutes, make the glaze by whisking together the powdered sugar and milk in a small down.½ cup powdered sugar (aka confectioners), 1 tablespoon heavy whipping cream
- Pour the glaze on top and serve.
Nutrition
