Peanut Butter M&M Snickers Cookies
Peanut Butter M&M Snickers Cookies are soft and chewy cookies that are filled with peanut butter M&M candies and chopped Snickers candy bars.
Servings 24 servings
Calories 158kcal
Ingredients
- 3/4 cup butter no substitutions, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 and ½ cups all-purpose flour sifted (plus flour listed below)
- 2 tablespoons all-purpose flour sifted
- 1 teaspoon baking soda
- ½ teaspoon salt
- 5 Snickers bars chopped into chunks
- 1 cup M&Ms candies
Instructions
- Cream melted butter and both sugars together until well combined.
- Add eggs and vanilla and beat until blended.
- In another bowl, combine flour, soda, and salt.
- Gradually add flour mixture to butter mixture. Beating well until combined.
- Fold in chopped Snickers candy bars and M&Ms by hand.
- Refrigerate dough for 1 hour or place in freezer for 25 to 30 minutes.
- Preheat oven to 350 degrees F.
- Scoop dough into balls with a spring release scoop. I used a 1.5-inch scoop.
- Place on a ungreased cookie sheet and bake 14 to 15 minutes or until desired degree of doneness is reached. I like soft centers and crisp edges and mine were perfect at 14 minutes.
- Remove cookies from the oven and allow cookies to rest undisturbed on cookie sheet for 2 minutes. After 2 minutes move to a wire rack to cool.
- Store in an airtight container up to 3 days.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 158kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 154mg | Potassium: 34mg | Fiber: 1g | Sugar: 13g | Vitamin A: 200IU | Calcium: 14mg | Iron: 1mg
