Peanut Butter Crunch Bars
If you love salty sweet combos you'll love my Peanut Butter Crunch Bars. Reminiscent of corn flake cookies, they are loaded with peanut butter , bugels, peanuts, and a little chocolate just for fun!
Servings 24 servings
Calories 366kcal
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 2 and ½ cup peanut butter smooth
- 2 cup Cripix cereal can substitute Chex cereals any flavor
- 2 cup Bugles
- 1 cup peanuts salted
- ½ cup M&Ms
Instructions
- Line a 9x13 inch cake pan with heavy duty aluminum foil allowing foil to hang over edge. You'll use excess to lift the bars out of the pan. Spray with non-stick vegetable spray.
- In a medium pan, heat sugar and corn syrup. Stir constantly, bring to almost a boil and stir until sugar dissolves. Be careful not to cook too long or you'll have hard candy. Remove from heat and add peanut butter. Stir until peanut butter melts. Pour mixture over cereal, chips, peanuts in a large bowl. Working quickly and carefully so as to not break the Bugles, stir everything together.
- Pour into cake pan and spread flat. Immediately, add M&Ms to top and press into bars slightly.
- Allow to cool 1 to 2 hours before cutting.
Nutrition
Calories: 366kcal | Carbohydrates: 46g | Protein: 11g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 259mg | Potassium: 297mg | Fiber: 5g | Sugar: 26g | Vitamin A: 219IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 7mg
