PEACH TOMATO CAPRESE SALAD RECIPE
Peach Tomato Caprese Salad Recipe is full of juicy peaches, fragrant basil, creamy fresh mozzarella, and tender lettuce.
Servings 6 servings
Calories 240kcal
Ingredients
- 4 large peaches
- 5 ounces (140 g) mixed greens
- 1 cup(5.29 oz 150g) cherry tomatoes quartered
- 4 ounces (113g) mozzarella sliced
- 2 tablespoons pumpkin seeds
- ¼ cup (0.77oz | 22g) parmesan cheese shredded
Dressing
- 1 tablespoon honey
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lime juice
- ⅙ teaspoon sea salt
- ⅛ teaspoon black pepper
Instructions
Dressing
- In a small jar, stir together honey, olive oil, lime, salt, and pepper. Pour on salad individually or just before serving.
Salad
- Wash peaches, cut in half and remove seeds. Cut each half into 3 wedges. In a large bowl, add mixed greens.
- Add peach, cherry tomatoes, mozzarella, pumpkin seeds, and parmesan.
- Salad can be served immediately or stored in the refrigerator until ready to serve.
Notes
This will serve six people as a side salad. If you want to serve it as a main entree, it will serve two.
Nutrition
Calories: 240kcal | Carbohydrates: 17g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 363mg | Potassium: 239mg | Fiber: 2g | Sugar: 13g | Vitamin A: 856IU | Vitamin C: 11mg | Calcium: 222mg | Iron: 1mg
