Peach Caprese Salad with Balsamic Reduction

Savor the Peach Caprese Salad with stacked slices of peaches and mozzarella, garnished with basil and drizzled with a luscious balsamic reduction.

5 from 1 vote

Peach Caprese Salad with Balsamic Reduction

Peach Caprese Salad with Balsamic Reduction is a light summer salad recipe. A little change from the traditional Caprese Salad by incorporating wonderful, fresh peaches.

Course Appetizer, side

Cuisine American

Keyword balsamic, basil, cheese, mozzarella, peaches

Prep Time 5

Total Time 5

Servings salads

Calories 204kcal

Author Paula

Ingredients

2 large peaches sliced (I got 6 slices per peach)
8- ounces mozzarella fresh, sliced into 12 slices
4 to 5 large basil mint can be substituted, cut or torn into thin strips
2 to 3 tablespoons balsamic reduction recipe, purchase here

Instructions

I didn't peel my peaches, but you can if you prefer.
Layer a peach slice, mozzarella, then basil. Repeat.
Top with a drizzle of balsamic reduction.
Serve and enjoy!

Nutrition