Peach Bruschetta recipe
Sweet summer peaches are served on a toasted French baguette and a pillow of mozzarella cheese then glazed with a balsamic reduction in my Peach Bruschetta recipe.
Servings 6 servings
Calories 241kcal
Ingredients
- 3 to 6 tablespoons olive oil
- 5-6 ounce baguette
- 4 ounces mozzarella cheese sliced
- 4 large peaches sliced
- 3 to 4 tablespoon balsamic reduction balsamic reduction recipe OR purchase balsamic reduction
- 2 to 3 basil cut or torn small
- 1/8 teaspoon salt
Instructions
For the bread
- Slice the baguette into 1/2 inch slices.
- Heat a large skillet to medium heat.
- Add 3 tablespoon olive oil to the skillet.
- Add the bread. Don't overcrowd the pan. Watch the bread closely so as not to burn.
- Cook on one side until golden brown. Turn, add more oil if necessary, and cook the second side.
- Remove to a wire rack or paper towel.
Put it together
- Place a slice of mozzarella on each toasted baguette slice.
- Place a peach slice on cheese and top with chopped basil.
- Drizzle balsamic reduction over the top.
- Sprinkle with salt.
- Serve as snack, starter, or appetizer.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula
Nutrition
Calories: 241kcal | Carbohydrates: 27g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 312mg | Potassium: 262mg | Fiber: 2g | Sugar: 12g | Vitamin A: 508IU | Vitamin C: 8mg | Calcium: 121mg | Iron: 1mg
