• Preheat the oven to 350°F. Grease and flour a 9×5-inch loaf pan.
• In a large mixing bowl combine the flour, baking powder, sugar, and salt.
• Whisk the eggs until light and fluffy.
• Whisk together the eggs, oil, buttermilk, and almond extract.
• Combine the dry ingredients with the wet ingredients as well as the peaches. Fold carefully and don't over mix.
• Pour batter into the prepared loaf pan.
• Place in the preheated oven.
• Bake for 45 to 50 minutes. The bread will be done when a toothpick inserted in the center comes out clean or with dry crumbs.

For White Chocolate Ganache Glaze

• Heat the heavy cream in the microwave until it was warm. Then pour it over white candy melts and whisk the mixture until it was completely smooth.

For Peach Powdered Sugar Glaze

• Whisk pureed peaches, almond extract, and powdered sugar together until smooth. Add heavy cream or whole milk 1 tablespoon at a time if needed.