Parmesan Potatoes
Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.
Servings 4 servings
Calories 103kcal
Ingredients
- 1 lb potatoes I like Yukon gold, but use your favorite or whatever is on sale
- 2-3 Tablespoons olive oil
- ¼ cup panko bread crumbs
- ¼ cup Parmesan cheese freshly grated
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ½ teaspoon dried parsley
Instructions
- Slice potatoes then soak in water.
- Coat in oil
- Sprinkle garlic powder, salt, pepper, paprika, and parsley over potatoes.
- Arrange in a roasting dish.
- Sprinkle Parmesan cheese and panko over top of potatoes.
- Cook at 450 degrees F 18 to 25 minutes or until desired crispness is reached. Serve immediately.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Nutrition
Calories: 103kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 273mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Calcium: 81mg | Iron: 1mg
