Parmesan Garlic Knots Recipe
Parmesan Garlic Knots Recipe is flavorful, soft, buttery little bites of heaven that starts with pre-made dough. Simple, delicious and loaded with flavor!
Servings 8 servings
Calories 189kcal
Equipment
Ingredients
- 10 ounce can Pillsbury® Grands!® refrigerated buttermilk biscuits
- 1/4 cup butter real butter
- 1/2 teaspoon garlic powder
- 1 teaspoon crushed dried oregano
- 1 teaspoon dried parsley
- 3 tablespoons parmesan cheese grated
- salt
Instructions
- Preheat oven to 400 degrees F. Lightly oil a sheet pan or cookie sheet with nonstick spray.
- In a small bowl, whisk together the melted butter, garlic, oregano, parsley, and salt.
- Working with one biscuit at a time, roll each biscuit into an 8-inch long 'string' that's about 1-inch thick. Tie dough into a knot.
- Dip the top of the knot into the butter mixture and place on the sheet pan.
- Repeat with each biscuit.
- Top the rolls with Parmesan cheese.
- Bake at 400 degrees F for 8 to 10 minutes until golden brown.
- Serve immediately.
Nutrition
Calories: 189kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 415mg | Potassium: 79mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Calcium: 45mg | Iron: 1.3mg
