Parmesan Garlic Bread with Mayonnaise
This delicious buttery bread goes with any main dish. It's super flavorful with butter , mayo, seasonings, and Parmesan cheese.
Servings 16 servings
Calories 174kcal
Ingredients
- 1 cup mayonnaise
- ½ cup butter soft
- 3 cloves garlic clove minced or crushed
- 2 tablespoons Cajun seasoning recipe below
- 1 cup Parmesan cheese fresh and finely grated
- 1 pound loaf French bread or your favorite loaf of bread
*Cajun seasoning
- 2 tablespoons paprika
- 2 teaspoon salt
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon dried thyme
- ¾ teaspoon crushed dried oregano
- 1 teaspoon brown sugar
- 1 teaspoon cayenne pepper more or less depending on the heat you want
- ½ teaspoon black pepper freshly cracked
Instructions
- Preheat the oven 375℉. Slice your bread loaf in half horizontally.
- Mix the mayonnaise, butter, garlic, and seasoning together. Spread on the cut side of the bread and place the bread on a sheet pan.
- Sprinkle the parmesan cheese over the butter mixture.
- Bake for 15 to 20 minutes until the butter and cheese are melted and the edges are crusty.
- Remove from the oven and slice with a bread knife. Serve warm.
Notes
*Please read the notes above in the narrative regarding Cajun seasoning.
Nutrition
Calories: 174kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 727mg | Potassium: 103mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1219IU | Vitamin C: 0.4mg | Calcium: 102mg | Iron: 2mg
