Panko Parmesan Pork Nuggets
These Panko Parmesan Pork Nuggets are a simple yet delicious recipe. Ordinary pork chops (or pork loin) are transformed into crispy, golden bites of perfection.
Servings 4 servings
Calories 290kcal
Ingredients
- 1 cup panko bread crumbs
- ½ cup Parmesan Cheese Grated
- 2 tablespoons mayonnaise
- 1 pound pork chops 4 boneless chops about 1" thick
- salt and pepper to taste to taste
Instructions
- Preheat oven to 375°F.
- Combine the panko bread crumbs and grated parmesan cheese in a small bowl.1 cup panko bread crumbs, ½ cup Parmesan Cheese
- Place the pork chops in a mixing bowl. Add the mayonnaise and stir until the pork is coated with the mayo. Season the chops then coat in the panko parmesan mixture.2 tablespoons mayonnaise, salt and pepper to taste, 1 pound pork chops
- Place the pork bites a cooling rack (spray it with non-stick spray) that's sitting on a baking sheet. Lightly mist some cooking spray.
- Bake for 25 minutes or until golden brown and crisp.
Nutrition
