Overnight Cinnamon French Toast Recipe
Time-saving overnight French toast is delicious but doesn't require hands-on time on your busy mornings. Economical since you can use that day-old bread. Also, use nuts and dried fruits suggested or substitute what you have on hand or your favorite.
Servings 6 servings
Calories 459kcal
Ingredients
- 6 cups bread cut into 1 inch cubes
- 2 large eggs room temperature
- 14 oz sweetened condensed milk
- 1/2 cup cinnamon chips or 1 T ground cinnamon (leave this out and add 1 tsp vanilla if you're not a cinnamon fan.)
- 1/2 cup pistachios 1/2 cup each pecans, dried apricots, dried cherries, chopped
- 3/4 cup whole milk
- 1/4 cup butter melted
Instructions
- Heat oven to 200 degrees. Place bread cubes on a sheet pan and bake 10 minutes.
- Meanwhile, mix eggs, sweetened condensed milk, milk and butter together.
- Stir in pistachios, pecans, apricots and cherries.
- Stir bread into egg mixture.
- Pour bread mixture into a 8x11.5x2 inch casserole dish (preferably that has a sealable top.)
- Refrigerate overnight.
- To bake: sit casserole on the counter 15 to 30 minutes before baking.
- Preheat oven to 375 degrees.
- Remove lid and bake for 25 to 25 minutes, until bubbly and browned on top.
- Serve warm.
Nutrition
Calories: 459kcal | Carbohydrates: 54g | Protein: 14g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 116mg | Sodium: 337mg | Potassium: 468mg | Fiber: 2g | Sugar: 40g | Vitamin A: 607IU | Vitamin C: 2mg | Calcium: 285mg | Iron: 2mg
