Oven-Fried Green Tomato Caprese Recipe with Balsamic Reduction
Oven-Fried Green Tomato Caprese Recipe with Balsamic Reduction is simple and delicious. It's full of texture, flavor, and color. Simple yet elegant, great for entertaining.
Servings 4 servings
Calories 329kcal
Ingredients
- 2 large green tomatoes sliced
- ¼ teaspoon salt
- 2 large eggs beaten
- 1 cup panko bread crumbs
- 16 ounces balls fresh mozzarella sliced
- 8 medium basil
- balsamic reduction
Instructions
OVEN FRIED GREEN TOMATOES
- Preheat oven to 400 degrees F.
- Line a sheet tray with parchment paper or aluminum foil.
- Place panko in a shallow bowl.
- Add eggs to another bowl.
- Slice tomatoes and pat dry.
- Sprinkle tomato slices evenly with salt.
- Dredge tomato slices in egg then in panko to coat evenly.
- Place on sheet tray.
- Bake 30 minutes at 400 degrees F.
- Remove and cool on a wire rack.
ASSEMBLE
- Layer in this order baked tomato slices, fresh mozzarella, basil leave, repeat.
- Drizzle with balsamic reduction (see link in post)
Nutrition
Calories: 329kcal | Carbohydrates: 17g | Protein: 22g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 149mg | Sodium: 747mg | Potassium: 303mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1241IU | Vitamin C: 21mg | Calcium: 411mg | Iron: 2mg
