Oriental Salad with Sweet & Sour Dressing
An easy, bright, salad with broccoli and ramen noodles.
Servings 6 servings
Calories 498kcal
Ingredients
Dressing
- ¾ cup olive oil
- 3 teaspoons low sodium soy sauce
- ½ cup granulated sugar
- ½ cup red wine vinegar
- salt and pepper to taste
Salad
- 1 cup walnuts chopped
- 1 package ramen noodles uncooked & broken up (discard flavor packet)
- 3 Tablespoons butter
- 1 head lettuce Romaine or Iceberg lettuce torn into pieces
- 2 medium green onions sliced
- 2 cups broccoli florets
Instructions
- Dressing
- In a mason jar, pour all dressing ingredients close the lid and shake vigorously for 30 seconds. Use the desired amount on Oriental Salad.
- Refrigerate leftover dressing in an airtight container for up to 1 week.
- Salad
- Heat a saucepan to medium. Melt butter. Cook walnuts and noodles in butter until toasted.
- Layer lettuce in a bowl. Top with onions, broccoli, nuts, and noodles.
- Pour salad dressing over the salad and toss before serving.
Nutrition
Calories: 498kcal | Carbohydrates: 22g | Protein: 4g | Fat: 46g | Saturated Fat: 9g | Cholesterol: 15mg | Sodium: 231mg | Potassium: 207mg | Fiber: 2g | Sugar: 18g | Vitamin A: 404IU | Vitamin C: 28mg | Calcium: 38mg | Iron: 1mg
