Orange Bundt Cake is tender with wonderful citrus flavor. It has a ribbon of orange zest filled cream cheese in it making it a moist & delicious recipe
Grease a 9 and 1/2 inch or 10 inch bundt pan liberally with solid vegetable shortening.
Preheat oven to 350 degrees F.
Reserve 1/4 cup of the cake mix for the filling
Add butter to the bowl of an electric mixer and mix until creamy.
For the filling
Add eggs, cake mix, gelatin, and orange juice to butter and mix 2 to 3 minutes until everything is combined and smooth.
Spread approximately 3/4 of the cake batter in the prepared bundt pan.
For Filling
Combine cream cheese, sugar, orange zest, orange juice, and 1/4 cup cake mix to a small bowl.
Cream until mixture is smooth.
Add mixture to a ziptop bag and snip the end off.
Add the filling on top of the first layer of cake batter.
Top with the remaining cake batter. Bake
Bake for 50 to 55 minutes
Cool cake for 45 minutes before inverting on a serving platter.
For the Glaze
Add confectioners sugar and orange juice to a bowl.
Mix with an electric mixture until smooth
Pour over cool cake
Serve and enjoy
Video
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.