ONE BOWL Brownies 9x13
These brownies are perfectly fudgy, gooey, chocolatey, and lip-smackingly delicious!
Servings 24 servings
Calories 286kcal
Ingredients
- 1 and ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 cups granulated sugar
- 5 large eggs room temp, beaten before adding to bowl
- 1 cup oil
- 1 teaspoon pure vanilla extract
- 2 cups semi-sweet chocolate chips or bittersweet
Instructions
- Preheat oven to 350°F. Grease a 9x13-inch baking pan with Wilton Cake Release or solid vegetable shortening.
- Mix all ingredients together. Spread into the prepared pan and level the top.
- Bake for 25 to 30 minutes or until a wooded pick or cake tester is inserted in the center and comes out *almost* clean.
- For cleaner cuts let the brownies cool completely before cutting and serving.
Notes
- Be careful not to overbake the brownies. I prefer them slightly underdone. Therefore, I bake them for 25 minutes.
- I would really appreciate if you would please take a second to give this recipe a 5-star rating.
Nutrition
Calories: 286kcal | Carbohydrates: 33g | Protein: 4g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 114mg | Potassium: 137mg | Fiber: 2g | Sugar: 22g | Vitamin A: 64IU | Calcium: 19mg | Iron: 2mg
