Old Fashioned Sugar Pie Recipe
Butter, sugar, and brown sugar cook in a flaky crust to form a gooey pie. It'ss simple yet decadent.
Servings 8 slices
Calories 245kcal
Ingredients
- 2 tablespoons butter
- 3 tablespoons flour
- ½ cup whole milk
- 1 and ½ cups brown sugar
- 2 large eggs
- ½ teaspoon pure vanilla extract
- 1 9-inch Pie crust I used a store bought crust
Instructions
- Preheat oven to 325°F. Place the pie crust on a cookie sheet (in case it boils over). Blind bake the crust for 10 minutes.
- When you remove the crust from the oven after 10 minutes, turn the oven up to 350°F.
- In a large bowl, whisk the melted butter, flour, milk, vanilla, and brown sugar.
- Whisk the eggs separately, then stir them into the brown sugar mixture.
- Pour the mixture into pre-baked pie crust.
- Bake at 350°F for 50 to55 minutes. The pie will puff up with the edge appearing brown and 'firm'. The center will be a little jiggly.
- Carefully remove the pie from the oven and allow it to cool before cutting.
- Serve at room temperature with whipped cream or ice cream.
- Store any leftovers in an airtight container in the refrigerator. It's last 5 to 7 days in the fridge.
Notes
I retested this recipe and made changes to the above ingredient amounts that I believe work better. Below is simply the recipe as originally written.
- 2 tablespoon butter
- 2 tablespoons flour
- ½ cup whole milk
- 1 and ½ cups brown sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 (9-inch) Pie crust, I used a store-bought crust
Nutrition
Calories: 245kcal | Carbohydrates: 44g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 81mg | Potassium: 153mg | Sugar: 43g | Vitamin A: 254IU | Calcium: 110mg | Iron: 1mg
