Old Fashioned Southern Squash Casserole
A classic recipe, Old Fashioned Southern Squash Casserole, has tender squash cooked with onion and a buttery cracker top.
Servings 6 servings
Calories 313kcal
Ingredients
- 1 tablespoon vegetable oil
- 6 medium yellow summer squash sliced
- 1 cup Vidalia onion thinly sliced
- 1/2 cup Parmesan cheese grated, plus more below
- 1 cup cheddar cheese shredded
- 1/2 cup sour cream
- salt and pepper to taste to taste
- 2 tablespoons butter melted
- 1/3 cup parmesan cheese
- 1 cup butter crackers crushed
Instructions
- Preheat the oven to 350 degrees F.
- Grease a 9x9 inch casserole dish.
- Heat the oil in a large skillet over medium heat.
- Add the squash and onion. Saute until tender and the onion is translucent.
- Remove from heat and stir in the Parmesan and cheddar cheese, sour cream, salt, and pepper.
- Pour mixture into your 9x9 baking dish.
- Mix 2 tablespoon butter, crushed crackers, and parmesan. Sprinkle evenly over the squash.
- Bake 20 minutes.
- Remove and serve warm.
Nutrition
Calories: 313kcal | Carbohydrates: 16g | Protein: 14g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 51mg | Sodium: 476mg | Potassium: 613mg | Fiber: 3g | Sugar: 7g | Vitamin A: 932IU | Vitamin C: 35mg | Calcium: 365mg | Iron: 1mg
