Old Fashioned Goulash Recipe
Old Fashioned Goulash Recipe is an American classic recipe of hamburger meat, tomato sauce, and pasta.
Servings 12 servings
Calories 309kcal
Ingredients
- 2 pounds ground beef
- 3 teaspoons garlic clove minced
- 1 cup white onion yellow or white, minced
- 1 cup water
- ½ cup beef broth
- 29 ounces tomato sauce
- 29 ounces tomatoes diced
- 1 tablespoon Italian seasoning
- 1 tablespoon Adobo sauce
- 3 large bay leaves
- 1 teaspoon salt adjust to taste
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- 2 cups pasta cooked, any shape
- 1 cup cheddar shredded
- 1 cup Monterey Jack cheese shredded
Instructions
- In a large pan, saute your ground beef, garlic, and onions over medium-high heat until fully cooked. Drain if there's too much fat.
- Add water, broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, seasoned salt, pepper, and adobo seasoning. Mix well.
- Lower heat, cover, and simmer for about 20 minutes, stirring occasionally.
- Add the cooked pasta and stir. Cover and simmer 30 minutes.
- Remove the bay leaves. Add only the cheddar cheese and mozzarella then cover and allow to sit until the cheese melts. Serve.
- This recipe stores well in the refrigerator for 5 days in an airtight container. I think it gets better the second day so may ahead if you want.
Nutrition
Calories: 309kcal | Carbohydrates: 16g | Protein: 19g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 963mg | Potassium: 658mg | Fiber: 3g | Sugar: 6g | Vitamin A: 994IU | Vitamin C: 15mg | Calcium: 112mg | Iron: 3mg
