Old Fashioned Chocolate Crinkle Cookies
These cookies are just as delicious as they are gorgeous! Slightly crispy on the outside and gooey and chewy in the center.
Servings 18 servings
Calories 168kcal
Ingredients
- ½ cup butter
- 1 and ¼ cup brown sugar
- ⅔ cup unsweetened cocoa powder unsweetened, sifted
- 2 large eggs room temperature
- 1 and ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup powdered sugar (aka confectioners)
Instructions
- In a saucepan, over medium heat, melt your butter.
- Remove from heat and add your brown sugar and cocoa powder. Stir until completely blended together. Set aside until cool.
- Once cool, add eggs and stir until combined.
- Add flour, baking powder, and salt. Mix until the dough is uniform.
- Refrigerate the dough for at least an hour.
- When ready to bake, preheat your oven to 350ºF.
- Place powdered sugar into a shallow bowl.
- Roll cooled dough into 1 ½ - 2 inch balls.
- Roll each ball around in your powdered sugar until coated.
- Refrigerate your cookies for another 30 minutes.
- Place your cookies on a greased baking sheet.
- Bake for 10 minutes or until the cookies start to crack around the edges.
- Let cool for 5 minutes before removing from the baking sheet and placing onto a wire rack. Enjoy!
Nutrition
Calories: 168kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 118mg | Potassium: 110mg | Fiber: 1g | Sugar: 19g | Vitamin A: 188IU | Calcium: 32mg | Iron: 1mg
