O'Charley's Caramel Pie Recipe
O'Charley's Caramel Pie Recipe has a buttery graham cracker crust, thick rich caramel dulce de leche, whipped cream and chocolate.
Servings 8 servings
Calories 713kcal
Ingredients
- 9 inch graham cracker pie crust
- 3 -13.4 ounce cans dulce de leche
- 6 ounces Whipped Cream or Cool Whip
- mini semisweet chocolate chips for garnish
Instructions
- Pour all three of the cans of dulce de leche into graham cracker crust and smooth the top.
- Add the whipped cream in dollops over the top however you want to decorate it.
- Sprinkle chopped chocolate chips over the whipped cream. Chill for at least 3 hours before serving.
- Store leftovers in the refrigerator in an airtight container.
Nutrition
Calories: 713kcal | Carbohydrates: 56g | Protein: 10g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 34g | Cholesterol: 16mg | Sodium: 902mg | Potassium: 247mg | Fiber: 4g | Sugar: 36g | Vitamin A: 148IU | Calcium: 77mg | Iron: 5mg
