Oatmeal Peanut Butter Balls
Oatmeal Peanut Butter Balls is made with just four ingredients, are no-bake, but tastes like you bought them from a gourmet candy store.
Servings 30 servings
Calories 131kcal
Ingredients
- 1 cup peanut butter
- ¾ cup honey
- 3 cups old-fashioned rolled oats
- 8 ounces chocolate candy coating
Instructions
- Process 1/2 cup old-fashioned oats in a food processor until broken up.
- Combine peanut butter and honey in a mixer until smooth.
- Add oatmeal and processed oatmeal.
- Stir until combined.
- Using a spring-release scoop, scoop mixture into 1 to 1.5 inch balls.
- Place balls on waxed paper on a cookie sheet, cover and refrigerate until set, about 1 hour.
- Optional add-ins: 1/2 cup coconut flakes OR 1/2 cup chocolate chips
- Melt chocolate in microwave at 30 second intervals, stir well between in interval. (READ POST LINKED ABOVE FOR COMPLETE GUIDE TO MELTING CHOCOLATE)
- When chocolate is completely melted and smooth, EITHER stick a wooden pick into ball and dipped each into chocolate individually, tap excess chocolate off and place on waxed paper to dry OR use 2 forks to drop into chocolate roll around to cover, tap off excess and place on waxed paper to dry.
Nutrition
Calories: 131kcal | Carbohydrates: 16g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Sodium: 42mg | Potassium: 99mg | Fiber: 1g | Sugar: 12g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
