Nutella Swirled Peanut Butter Roasted Banana Bread
Nutella Swirled Peanut Butter Roasted Banana Bread is simply THE BEST banana bread. This 'bread' is chock full of peanut butter , candy bars, and Nutella making it a rich, decadent treat.
Servings 12 slices
Calories 233kcal
Ingredients
- 1 and ½ cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 and ½ teaspoons baking powder
- ½ teaspoon salt
- 3 medium size bananas roasted (see How to Roast Bananas above)
- ½ cup creamy peanut butter
- ¼ cup canola oil
- 1 large eggs beaten
- ⅓ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 cup Butterfinger candy bars chopped
- 3 tablespoons Nutella
Instructions
- Preheat oven to 350 degrees F.
- Spray a 5x9-inch loaf pan liberally with nonstick spray.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, stir together the wet ingredients: mashed bananas, peanut butter, oil, egg, and sugars.
- Pour dry ingredients into wet ingredients. Stir until just combined, this batter will be thick. Do not over mix.
- Fold in Butterfinger bars.
- Spoon batter into prepared loaf pan.
- Drop 3 tablespoon of Nutella spread down the center of the batter. Take a knife and create swirls with the Nutella.
- Bake for 45 to 50 minutes or until wooden pick inserted in the center comes out clean or with dry crumbs.
- Let cool in loaf pan for 10 minutes.
- Run a knife around the sides of the loaf pan and gently invert loaf pan onto a serving tray.
- Allow bread to cool completely, about 2 hours, before slicing.
Notes
- For cleaner slices, allow the bread to cool completely before slicing. If you can't wait to slice and enjoy, that is fine, you just may not get perfect looking slices.
- If you're not a fan of Butterfinger candy bars, you can substitute Reese's peanut butter cups or chocolate chips
Nutrition
Calories: 233kcal | Carbohydrates: 27g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 203mg | Potassium: 168mg | Fiber: 1g | Sugar: 14g | Vitamin A: 26IU | Calcium: 40mg | Iron: 1mg
