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No Knead Impossible Crust Pizza
No Knead Crazy Crust Pizza is a quick pizza dough recipe that contains no yeast and requires no kneading. The pizza can be ready to eat in 20 minutes!
Course
dinner, entree: lunch, lunch
Cuisine
American/Southern, Italian
Keyword
pizza, pizza dough
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
slices
Calories
426
kcal
Author
Paula
Ingredients
For the crust
1
cup
all-purpose flour
1
teaspoon
salt
1/8
teaspoon
cayenne pepper
1/8
teaspoon
dried thyme
1/8
teaspoon
crushed dried oregano
1/8
teaspoon
garlic powder
2
large
eggs
2/3
cup
whole milk
Toppings
1
pound
Italian sausage
cooked and drained
1-2
ounces
pepperoni
6
slices
Canadian bacon
3/4
cup
pizza sauce
more if desired
green onions
for garnish
2
cups
mozzarella cheese
shredded
Instructions
For the crust
Preheat oven to 400 degrees F. Lightly grease a
15x10x1-inch pan or baking sheet.
In a large bowl, stir together flour, salt, pepper, thyme, oregano, and garlic powder. Mix in eggs and milk; stir well.
Pour batter into prepared pan. Spread evenly.
Toppings
Arrange toppings of choice on top of batter. I added the meats, then the sauce, then the cheese.
Bake in preheated oven for 15 to 18 minutes, until edges of the crust is brown and cheese is melted.
Nutrition
Calories:
426
kcal
|
Carbohydrates:
15
g
|
Protein:
23
g
|
Fat:
29
g
|
Saturated Fat:
11
g
|
Cholesterol:
134
mg
|
Sodium:
1286
mg
|
Potassium:
387
mg
|
Sugar:
2
g
|
Vitamin A:
405
IU
|
Vitamin C:
2.7
mg
|
Calcium:
190
mg
|
Iron:
2.2
mg