No Bake Peanut Butter Pretzel Pie
No Bake Peanut Butter Pretzel Pie is the best combination of a sweet and salty dessert.
Servings 8 servings
Calories 762kcal
Ingredients
- 2 cups pretzels crushed
- 3 tablespoon granulated sugar
- 3/4 cup butter melted
- 1 cup peanut butter creamy
- 8 ounce cream cheese softened
- 1/2 cup whole milk
- 1 cup powdered sugar (aka confectioners)
- 1 and ½ cups heavy whipping cream
- 2 tablespoons powdered sugar (aka confectioners)
Instructions
Crust
- Crush pretzels and mix in sugar. Add butter and stir until combined.
- Firmly press into a 9-inch pie pan. Use the bottom of a glass to smooth and compact the crust.
- Refrigerate the crust until set.
Whipped Cream
- Refrigerate bowl and whisk (or whisk attachment of your mixer) ten minutes. Add heavy whipping cream and sugar to bowl. Whisk or beat until stiff peaks form Refrigerate.
For the Pie
- Whip cream cheese in mixer until smooth. Beat in peanut butter and confectioners sugar, slowly add milk. Blend until smooth.
- Carefully fold in whipped cream.
- Pour into prepared crust. Garnish as desired.
- Refrigerate 2 hours or until firm.
- Garnish: pretzels, peanuts, whipped cream
Notes
- 4 cups UN-CRUSHED pretzels equal approximately 2 cups crushed pretzels.
- Whole, 2%, or 1% milk can be used in this recipe.
Nutrition
Calories: 762kcal | Carbohydrates: 47g | Protein: 13g | Fat: 61g | Saturated Fat: 30g | Cholesterol: 140mg | Sodium: 668mg | Potassium: 334mg | Fiber: 3g | Sugar: 26g | Vitamin A: 1593IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg
