No-Bake Graham Cracker Crust
How to Make a No-Bake Graham Cracker Crust - quick and easy this classic graham cracker crust recipe has a few simple ingredients. It's great for no-bake pies or cheesecakes.
Servings 1 crust
Calories 1433kcal
Equipment
Ingredients
- 1 and 1/2 cups graham crackers crushed
- 1/3 cup granulated sugar
- 6 tablespoons melted butter real butter recommended, salted or unsalted
Instructions
- Mix graham cracker crumbs, sugar, and melted butter until well blended. If you use unsalted butter, you may want to add a pinch of salt. Salt balances well sugar in desserts. Press mixture into an 8 or 9-inch pie plate.
- Cool in refrigerator 30 minutes. Pie crust is ready to fill with the desired filling.
Nutrition
