No-Bake Graham Cracker Crust
How to Make a No-Bake Graham Cracker Crust - quick and easy this classic graham cracker crust recipe has a few simple ingredients. It's great for no-bake pies or cheesecakes.
Servings 1 crust
Calories 1433kcal
Ingredients
- 1 and 1/2 cups graham crackers crushed
- 1/3 cup granulated sugar
- 6 tablespoons melted butter real butter recommended, salted or unsalted
Instructions
- Mix graham cracker crumbs, sugar, and melted butter until well blended. If you use unsalted butter, you may want to add a pinch of salt. Salt balances well sugar in desserts. Press mixture into an 8 or 9-inch pie plate.
- Cool in refrigerator 30 minutes. Pie crust is ready to fill with the desired filling.
Nutrition
Calories: 1433kcal | Carbohydrates: 170g | Protein: 10g | Fat: 82g | Saturated Fat: 45g | Cholesterol: 181mg | Sodium: 1490mg | Potassium: 239mg | Fiber: 5g | Sugar: 98g | Vitamin A: 2099IU | Calcium: 127mg | Iron: 6mg
