New Orleans Sausage Shrimp Crawfish Pasta
New Orleans Sausage Shrimp Crawfish Pasta recipe has just the right about of cajun spice. It's full of crawfish, shrimp, and sausage.
Servings 4 servings
Calories 899kcal
Ingredients
- 12- ounces shrimp small size, raw peeled
- 14- ounces andouille smoked sausage sliced
- 12- ounces crawfish drained
- ½ cup butter
- ½ cup white onion chopped
- 2 cloves garlic clove chopped
- ¼ cup all-purpose flour
- 4 tablespoons tomato sauce
- 1 cup water
- 3 dashes hot sauce
- 1 and ½ teaspoons cajun seasoning
- 6 green onions chopped
- salt and pepper to taste
- 1 tablespoon Cajun seasoning or to taste
- 8 ounces pasta I used elbow
Instructions
- Cook sausage in non-stick, large skillet 7 to 8 minutes until cooked through. Transfer sausage to a platter.
- Add shrimp to skillet and cook 3 to 4 minutes or until cooked through. Remove from pan.
- Add crawfish and cook through about 3 to 4 minutes. Remove from pan.
- Add butter to pan and melt over medium heat.
- Add the onion, and saute until transparent.
- Stir in the garlic, and cook for a minute.
- Stir in the flour and whisk until well blended.
- Gradually whisk in the tomato sauce and water.
- Simmer 5 minutes until sauce begins to thicken.
- Add the crawfish, shrimp and sausage and simmer 5 minutes.
- Add the green onions and season with salt, pepper, hot sauce, and Cajun seasoning.
- Serve over hot cooked pasta.
Nutrition
Calories: 899kcal | Carbohydrates: 54g | Protein: 48g | Fat: 54g | Saturated Fat: 24g | Cholesterol: 373mg | Sodium: 1854mg | Potassium: 696mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2226IU | Vitamin C: 11mg | Calcium: 184mg | Iron: 5mg
