NAPA CABBAGE RAMEN SLAW
This is an easy and quick Napa Cabbage Ramen Slaw with a nice Asian flavor profile. This salad is full of fresh, crunchy vegetables, ramen noodles, and honey soy dressing.
Servings 8 servings
Calories 185kcal
Ingredients
- 1 medium head napa cabbage halved & sliced thinly
- 1 cup radishes sliced
- 2 medium carrots grated
- 1 medium yellow bell pepper diced
- 2 packages ramen discard seasoning
- 3 medium green onions finely chopped
- ½ cup fresh cilantro chopped
Dressing
- 4 tablespoons rice wine vinegar
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons low sodium soy sauce
- 1 tablespoon honey
Instructions
- Wash and chop all the ingredients you need for the salad.
- With your hands, crush the ramen into small pieces.
- In a large bowl, add all the salad ingredients set aside.
- In a small bowl, add all the components of the dressing whisk until well combined.
- Pour the dressing over the salad toss until the vegetables are well coated.
- Let it rest 15 minutes until the ramen have softened
- Serve immediately.
- Store leftovers in an airtight container in the fridge. It's good for a few days.
Nutrition
Calories: 185kcal | Carbohydrates: 23g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 712mg | Potassium: 456mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3064IU | Vitamin C: 63mg | Calcium: 110mg | Iron: 2mg
