Molasses Glazed Pork Tenderloin
Molasses Glazed Pork Tenderloin has a sweet and savory marinade that adds a beautiful flavor to this recipe. It's juicy, tender, and versatile.
Servings 7 servings
Calories 736kcal
Ingredients
- 1/4 cup molasses
- 1/3 cup low sodium soy sauce
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 3 large garlic clove minced
- 1 teaspoon black pepper fresh ground
- 2 medium pork tenderloins
Instructions
- Combine first 6 ingredients in a zip top freezer bag.1/4 cup molasses, 1/3 cup low sodium soy sauce, 1/4 cup fresh lemon juice, 1/4 cup olive oil, 3 large garlic clove, 1 teaspoon black pepper
- Add tenderloins to bag, toss to coat then refrigerate at least 30 minutes up to 6 hours, turning a couple of times during the marinating process.2 medium pork tenderloins
- Remove tenderloins from marinade.
- Pour marinade into a sauce pan and bring to a boil for 2 minutes. Serve as a sauce for pork.
- Grill tenderloin over medium high heat 3 to 4 minutes on each side.
- Take tenderloins off grill when internal temp reaches 145 degrees. Let rest 10 minutes, the temperature will rise about 10 degrees while resting.
- Serve immediately
Nutrition
