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Mini Taco Nachos
Mini Tacos Nachos make a quick, easy and delicious way to serve nachos. Start with Jose Ole mini cheese tacos and top with your favorite nacho toppings.
Course
Appetizer
Cuisine
American, Mexican
Keyword
snack
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Calories
393
kcal
Author
Paula
Ingredients
2
cartons
Jose Ole Nacho Bites
1
pound
ground turkey
cooked
1
packet
taco seasoning
2
cups
cheddar cheese
shredded
1
black beans
rinsed, drained and heated through
1
cup
chunky salsa
your favorite
*optional - green onion slices
sliced black olives, diced tomatoes, sour cream or greek yogurt or any of your favorite nacho toppings
Instructions
Heat Jose Ole Nacho Bites according to package directions. Layer on toppings of your choice and heat under broiler until hot and cheese is melted.
Serve with your favorite toppings - green onions, sour cream, black olives, tomatoes
Nutrition
Calories:
393
kcal
|
Carbohydrates:
10
g
|
Protein:
42
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Cholesterol:
122
mg
|
Sodium:
1576
mg
|
Potassium:
575
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1727
IU
|
Vitamin C:
5
mg
|
Calcium:
430
mg
|
Iron:
2
mg