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A baked dish with a golden crust in a black skillet, topped with a dollop of sour cream, and garnished with green herbs. A white and black patterned cloth and three forks are beside the skillet.
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Mexican Frittata with fresh pico de gallo

Fresh pico de gallo and farm-raised eggs are a match made in culinary heaven! Creamy yogurt, sour cream, and cojita cheese make this dish light, fluffy, and vibrant to the tastebuds!
Course Breakfast, dinner, Main Course
Cuisine American, Italian, Mexican
Keyword cheese, eggs, frittata, pico de gallo, yogurt
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 people
Calories 145kcal
Author Paula

Equipment

Ingredients

  • 12 Eggs farm fresh is best!
  • 1/2 cup Greek yogurt
  • 1/2 cup Pico de Gallo
  • 1/2 cup queso fresco

Optional Toppings

US Customary - Metric

Instructions

  • Preheat the oven to 400F with your seasoned skillet inside.
  • Crack the eggs into a large bowl. Add the Greek yogurt, pico de gallo, and half of the cojita cheese. Use a whisk to break the egg yolks and combine the mixture.
  • Remove your skillet from the oven, with a pot holder, and pour your frittata mixture into it. You will hear a bit of a sizzle as the bottom and sides firm up. Sprinkle the remaining cojita cheese on top and place back in the oven for 10 minutes.
  • The frittata should be firm to the touch, but it is okay if the center giggles slightly. Remove from the oven and allow to cool and firm upon cooling. Add your optional toppings as desired and enjoy.

Nutrition

Calories: 145kcal | Carbohydrates: 3g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 255mg | Sodium: 261mg | Potassium: 129mg | Sugar: 2g | Vitamin A: 529IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg
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